Drawing on centuries of winemaking history, our wines are crafted in Rioja, where rugged landscapes, ancient soils, and ideal climate provide the perfect conditions for growing vines. Our local winemakers are experts in harnessing the natural advantages of these conditions to produce bold, rich and expressive wines with a uniquely Spanish character.
Our grapes are selected by local winemakers from the outstanding vineyards of Rioja. Fermentation, blending, and maturation of the wines is under the guidance and protocols set by our consultant winemaker Norrel Robertson, MW. In the Spanish tradition, Anciano wines spend time in oak barrels to add complexity and character.
Our oak aged Tempranillo wines and youthful Garnacha come from Criadores de Rioja. The bodega has been the passion of the same local family for generations.