LAN RESERVA 2005
90% Tempranillo, 10% Mazuelo.
Fermented in temperature controlled stainless steel tanks, temperature of the fermentation 28-30ºC. 3 weeks maceration with constant pumping over in order to develop fruit and colour.
The 2005 vintage was qualified as Excellent by the Control Board of Rioja.
Brilliant ripe black cherry red colour with good depth. Fruity aromas with elegant notes of fine wood.
In mixed barrels (American and French oak) for at least 12 months, followed by 24 months in bottle.
Perfect with stews, spiced dishes, legumes and cured cheeses. Serve at 17º-19º C (62-66 º F).
How to Purchase
Sheet - download
Bottle Shot - view
Label Shot - view