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LAN CRIANZA 2010

Grape varieties: 95% Tempranillo, 5% Mazuelo

WINEMAKING:
Fermentation of destemmed grapes in stainless
steel tanks under controlled temperature
between 28 – 30 ºC. Maceration for 15 days
with continuous pumping over in order to
achieve a good extraction of colour from the
cap of skins.

AGING:
Aged for 12 months in combined oak barrels.
The staves are from American oak and the two
tops are from French oak. Refined for several
months in the bottle before release.


TASTING NOTES:

Bright cherry colour with violet hues. Intense
aromas of red fruits framed by the fine hints of cinnamon and cacao. Velvety in the mouth, nicely balanced and fleshy. Pleasant and lingering.


SERVING SUGGESTIONS:
Cold starters, pasta, poultry. Perfect as wine
by the glass. Serve at 16º - 18º C (60-64 º F).




LAN Crianza 2005 Wine
How to Purchase


Downloads:  
Sell Sheet - download
Bottle Shot - view or download
Label Shot - view or download
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