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Concertum 2010

Grape Varieties: Albarino


Winemaking

Cold maceration of the grapes followed by a controlled soft pressing. Once the sediments have settled, the juice is fermented under a controlled temperature of 16 degrees Celsius for 20 days. No oak aging.

Tasting Notes:
Yellow straw colour with green hints. Intense aromas of fruits (pear, apple, lemon), as well as aromatci herbs and white flowers. Very intense in the mouth, and reminiscent of fruits and flowers. Elegant and persistent.

This Rias Baixas wine ages very well in the months following its bottling.


Serving Suggestions:
Perfect with appetizers and any kind of fish or seafoood.

Serve
10 - 11 ℃ (50-52 ℉)

El Burro Spanish Wine - Well Oiled Wine
How to Purchase


Downloads:
Sell Sheet (pdf file)
Bottle Shot (zip file 211k)
Label Shot (zip file 1.06MB)
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