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Anciano (7 Years) 2006

Varietal: Tempranillo
Vintage: 2004
D.O.: Valdepeñas
Winemaker: Javier M. Astasio
Winery: Bodegas Navalon

Color: Mid ruby red in color with a brick red rim
Nose: Pronounced aromas of fresh red fruit, prunes, cherries, coffee and toffee,
vanilla and caramel
Palate: Earthy, spicy, minty, elegant and fresh. Well-balanced with warm and generous integrated oak on the palate
Finish: Long, intense finish
Food pairing: Red meat, venison, stews and mature cheeses

Aged in the cellars of Bodegas Navalon in the small DO Valdepeñas, located in the heart of Spain. Bodegas Navalon has been the passion of the same local family for several generations. It specializes in producing classic, oak-aged Spanish red wines that are only released when they have reached the peak of perfection.

The Tempranillo grapes were hand-picked in late August / early September 2004 from 30 year old vines in stony Valdepeñas vineyards. The soil is clayey lime and the climate continental - cold winters and hot, dry summers. Fermentation was at controlled temperatures (below 28º C) in stainless steel tanks. The wine was then matured in French, American and Hungarian oak barrels with different toasting levels.

pH: 3.5 to 3.7
ALC: 13%
RS: < 3 g/l
Malolactic: Yes
TA: 4.8 - 5.2 g/l

VA: 0.55 - 0.75 g/l
Free SO2: 15 - 35 mg/l
Total SO2:
100 - 140 mg/l

12 x 750 ml per case
60 cases per pallet (4 layers of 15)
Bottle UPC: 858828001668 / Case UPC: 5060108901871


Reserva wines undergo a minimum aging period of 36 months, at least 12 of which are spent in oak barrels with a maximum capacity of 330 liters, and the remaining time in the bottle.

Anciano Reserva Well Oiled Wine
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